Exploring the Charm of the Long-Established Tempura Restaurant "Yasuda" in Ginza

The exquisite flavor of freshly fried tempura spreads in the mouth

The long-established tempura restaurant "Yasuda" in the underground of Ginza showcases the vibrant space filled with the heartbeat-like energy, by bringing out the true skills and the flavor of carefully selected ingredients that have been passed down from generation to generation.

An artistic dish created by outstanding skills

With a style where you can see the cooking area across the counter, the tempura chefs present freshly fried masterpieces one after another, like actors on stage. You are guaranteed to experience the essence of true skills that are simple yet refined.

The supreme taste where the tradition and innovation of the long-established restaurant meet

"Yasuda" has faithfully adhered to the cooking methods since its establishment, while evolving ingredients and cooking methods to suit the times. The flavor that combines traditional skills and an innovative attitude can be described as a unique masterpiece that embodies the philosophy of the long-established restaurant.

A pleasant space with a touch of humor

You can faintly smell the humor in the conversations between the chefs and regular customers across the counter. Such an atmosphere allows you to enjoy high-quality cuisine without any pretense, and immerse yourself in a comfortable environment.

At the long-established "Yasuda" in Ginza, where you can taste the artistic dish created by the tempura chefs, it is truly an exquisite experience. You will definitely be able to savor the supreme flavor where traditional skills and innovation meet.