In a small alley in Awaji Island, the fragrant smell of fish fills the air. This aroma attracts many visitors. There is the long-established fresh fish store 'Uozoe'.
Inside the store, skilled craftsmen carefully prepare and grill the conger eel over strong charcoal flames. The fragrant smell captivates the people forming a queue.
"The conger eel is continuously grilled over charcoal right there. It's repeatedly dipped in sauce and grilled to make tasty conger eel🎵"
Starting from 600 yen each, the conger eel can be easily enjoyed, with a fragrant and juicy texture. Different from gas fire cooking, the flavor of charcoal grilling spreads throughout the mouth.
"Because it's grilled over charcoal, the texture is fragrant and juicy. Ah, the flavor is different from gas fire cooking."
If you have it served on rice bowl at the neighboring restaurant, it quickly turns into a rich conger eel rice bowl. The sweet and spicy sauce is exceptional.
"The sweet sauce matches well! Fragrant and delicious!!"
Due to its popularity, there are crowded seasons, but once you taste it, this exquisite dish will make you want to eat it again. Why not enjoy this specialty of the small alley as a memory of Awaji Island?