Japanese restaurant • 79 Matsuomachi Ōtsutsumi, Sammu, Chiba 289-1527, Japan
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At the local spot, 'Meidaka, a popular spot for authentic local seafood dishes,' you can enjoy voluminous and delicious meals in a cozy atmosphere.
The most popular menu is undoubtedly the 'Meidaka Donburi.' It is a dish made of fresh white fish, shrimp, and fish roe cooked in egg and placed on rice. The soft and tender texture of the ingredients mixed with the egg allows you to enjoy a meltingly tender flavor. With its generous portion, this dish will leave you fully satisfied.
The interior of the restaurant has been renovated from an old private house, emanating a serene and traditional atmosphere. It offers counter seats and tatami mats, creating a relaxed and comfortable space. However, smoking is permitted, so some may be bothered by the smell of tobacco.
Don't miss the classic 'Kakiage Donburi.' The large and crispy kakiage is served in an extra-large portion free of charge, making it a cost-effective option. Another popular choice is the seasonal sashimi set menu, offering a generous serving of fresh seafood.
For those who want to savor seafood to their heart's content in a nostalgic atmosphere away from the city's hustle and bustle, this restaurant comes highly recommended.
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