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We had the medaka bowl and sardine tempura set meal.
The medaka bowl had egg rolls and salmon roe on top of the rice. It was very delicious!
The sardines in the sardine tempura set meal are plump and the coating is crispy! ! They had fried sardine bones, which were also very delicious!
There is no parking lot, so everyone parks on the street.
That was a little worrying.
Take Shinotsuka
Monday, March 11, 2024 11:20
I saw this shop on Instagram and marked it.
First visit while on a business trip nearby.
When I looked at the reviews later, it seemed like there was a parking lot, but I thought there wasn't, so I parked nearby.
Well, since it's Inaka, it doesn't seem to be a problem.
Google Maps said the opening time was 11:30, so I thought I'd wait until it opened, but when I went there, it was already open and there was a lone customer who had just finished eating.
It will probably open at 11:00.
The inside of the store has a dark and dated atmosphere.
The number of seats is about 6 at the counter and 4 tables for 6 people.
By the way, I found out later that smoking is allowed inside the restaurant, and the group of four people who came after me were drinking and getting drunk from noon, so I didn't like this a little.
We were on opposite sides of each other's rooms, so the smoke didn't get that far, but if we were too close, it would probably ruin the meal.
When I look at Instagram, it looks like the medaka bowl is on a griddle, but I marked the order in advance by paying attention to the volume.
"Kakiagedon" (880 yen including tax)
I requested a large portion, but it was free.
While I was waiting, it might have been because I was seated right next to the entrance, but it was pretty cold.
I wonder if the air conditioner is on?
I waited trembling for 22.3 minutes. It feels like a long wait.
Kakiagedon arrived.
First, let's look at the visuals.
It's an incredible amount.
There are 6 kakiage (kakiage) that are the size of a whole.
There seems to be 1.5 cups of rice.
There seems to be about 3 servings of a regular kakiage bowl.
As for the taste, the sauce is surprisingly refreshing, so you can go through it easily.
I think 880 yen, which includes a small side dish, pickles, and miso soup, is quite cheap.
I think the taste is okay, but I felt quite heavy in the stomach from evening to night, so the quality of the oil may not be that good.
Overall, the prices are reasonable, the portions are large, and the taste is good, so I think it's a good restaurant, but the negatives are the smoking and the coldness and dimness of the room.
If you ask me if I'll go again, I'd probably say it's easy to go around here.
Thank you for the meal.
M A
I went on a Sunday around noon, and it was crowded with regulars. I was seated quickly. I wonder if the contents of the sashimi platter set meal differ slightly depending on the time and day? I was looking forward to ordering oysters after seeing the photos in the reviews, but maybe it's because it's April? I was disappointed that it wasn't included. I had only ever eaten engawa at conveyor belt sushi, where it was flimsy and bland, so I was unexpectedly impressed by how thick and fatty the meat was and how delicious it was. Overall, the meat was thick and fresh, and it was very delicious. 1650 yen is unheard of in Tokyo. I think the volume and taste would be more than double. I was a little concerned about whether smoking is still allowed in the store because it smelled like cigarettes. He even makes dirty jokes about his regular customers. The menu seems a little lacking. Personally, I would have liked to eat Namero or Nagami separately.