The passion of pizza artisans packed into stone oven-baked pizzas

This pizza shop, nestled in a small village on Kikai Island, bakes pizzas in an authentic stone oven, just like in Naples. The passion of the owner chef and the pursuit of perfection produce a rich aroma and exquisite baking unique to this island that will captivate the hearts of pizza enthusiasts.

The firepower of the stone oven and skilled techniques

The dancing flames inside the stone oven bake the pizza crust to be crisp on the outside and chewy on the inside. Pay attention to the skilled baking that brings out the sweetness and flavor of the topping ingredients. You can enjoy a feast-like pizza made with slowly fermented dough and generous use of fresh ingredients.

Relaxing inside the shop or takeout

There is an eat-in space inside the shop, where you can leisurely enjoy the deliciousness while gazing at the stone oven. Alternatively, like the islanders, you can easily take out the pizza and relax at home. Regardless of which option you choose, happiness awaits.

Naples tradition and the owner's dedication

The owner has learned from the tradition of Naples and faithfully reproduces the authentic aroma. However, the dedication extends beyond tradition, with a constant passion for pursuing deliciousness. It is truly an exceptional experience where the tastes of Naples and the island come together.