A Quiet Place Surrounded by the Blessings of Nature

Izu Sakura-tei is a hidden space where you can enjoy local delicacies while overlooking the beautiful scenery of the Izu Peninsula. The restaurant is a renovated old house with a calm atmosphere, and it welcomes you with seasonal dishes made from local ingredients.

Rich Local Flavors

The highlights are the "wild yam soba" and the "cherry shrimp tempura." Wild yam is a rare mountain vegetable special to Izu, with a delicate aroma and smooth texture. It is recommended to dip it in a light sauce and savor it with thin and smooth homemade soba. The cherry shrimp tempura is a luxurious dish made from fresh cherry shrimp. The crispy texture and the sweetness of the cherry shrimp spread throughout your mouth.

A Deeply Satisfying Experience

With the wasabi soy sauce for the soba, you can grate the fresh wasabi just before eating, creating a fragrant bowl of noodles. Grind your own sesame seeds for a fragrant and unique experience. It may seem like a small experience, but you will truly appreciate the joy of savoring it with all five senses.

Magnificent Panoramic Views Outside the Window

From the window-side seats, you can enjoy a breathtaking view of the vast Pacific Ocean. Take your time to savor a luxurious moment while gazing at the distant horizon and the morning or evening sun.