The Charm of Kimihan, a Long-established Ramen Shop in Tokyo Shitamachi

Kimihan, located in Taito-ku in Tokyo's shitamachi, is known as a long-established ramen shop. Its history dates back to the founder, Mr. Komiyama, who started a dipping noodle shop as TETSU. It is now operated by YUNARI Co., Ltd., but it continues to inherit the original taste.

A superb soup with the aroma of dried sardines

The charm of Kimihan is undoubtedly its rich soup based on dried sardines. As you enter the shop, the aroma of seafood stimulates your appetite, and with each sip, the umami of dried sardines spreads throughout your mouth. You can enjoy two types of flavors: soy sauce and salt, which is a delightful point for choosing according to your preference.

Chewy homemade noodles

The homemade noodles made in the shop are of the thin straight type. The chewy texture and smoothness of the noodles are its charm. You can also order the hardness of the noodles, so you can enjoy your favorite texture.

Hearty half-fried rice

The half-fried rice is recommended as a side dish for ramen. Its moist and firm texture and well-seasoned flavor are the secrets of its popularity.

A traditional atmosphere that blends into the local area

The traditional atmosphere, loved by the locals, is one of the charms of Kimihan. The interior, centered around the counter, is small, but its atmosphere is also one of the highlights.

It is about a 5-minute walk from Uguisudani Station, making it easy to stop by even during sightseeing. It is a wonderful ramen shop where you can feel the atmosphere of Tokyo's shitamachi.