Sushi restaurant • 3-chōme-7-10 Daizawa, Setagaya City, Tokyo 155-0032, Japan
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Small Sushi Shop stands in the residential area of Daizawa, Setagaya-ku. This sushi shop continues to uphold the tradition of Edomae sushi and does not accept any reservations. The sight of customers eagerly waiting for the shop to open speaks volumes about its popularity.
Upon stepping into the shop, one is overwhelmed by the dignified presence of the head chef. However, upon conversing, one would be surprised by his unexpectedly gentle nature. The head chef, with the temperament of a true artisan, approaches each piece of sushi with a philosophical mindset.
There are no predetermined omakase courses here. It follows a style where you can choose your favorite sushi from the menu and place an order. Each piece of sushi is imbued with a unique interpretation in the handling of the ingredients and seasoning, allowing you to savor the genuine taste of Edomae sushi.
While waiting for the order, the first to arrive are the exquisite appetizers. Luxurious offerings using abalone liver and sea urchin showcase the artisan's skills. The fragrant and crispy grilled conger eel is also exceptional, and it complements the salted cucumber provided alongside. The appetizers alone offer a thoroughly satisfying flavor.
As the long-awaited sushi is served, you will be intoxicated by the exquisite flavors as the vinegar-seasoned rice and the toppings melt in your mouth in perfect harmony. Highly recommended are the horse mackerel and mackerel. The unique flavor and combination with condiments leave a lasting impression. The sea bream, spot prawn, and conger eel also showcase the skills of the sushi chefs down to the finest detail.
Despite its reasonable pricing, the first-class flavors remain unchanged. By the time you leave the shop, you will be wrapped in a pleasant sense of satisfaction, fully fulfilling the spirit of an Edo native. This renowned store offers an unparalleled luxurious experience in the heart of the city.