Japanese restaurant • Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 8-chōme−7−９ 金六ビル 5階
Nestled a step away from the hustle and bustle of Ginza, Sushi Kageyama can be described as a hidden gem owned by a proprietor who trained at the famous shop, Sushi Aoki. While rooted in traditional Edomae sushi techniques, the dishes incorporate unique creativity, captivating many gourmets.
The nigiri at Sushi Kageyama is truly a work of art. Not only are they beautifully presented, but the flavor that unfolds in your mouth is exceptional. A highlight is the use of "red vinegar" for the shari, different from Aoki, which enhances the taste of the neta and creates a mellow flavor.
Besides sushi, do not miss the dishes that make the most of seasonal ingredients. Especially notable is the grilled fish seared with "straw," offering both visual and aromatic artistry. During fugu season, indulge in exquisite dishes like "fugu shirako" and "fugu sashimi," crafted by a licensed fugu chef.
The interior, filled with the scent of fresh wood, exudes a calm atmosphere. Attentive touches, like warm towels and smartphone stands, are evident everywhere. Seats are limited as the owner prepares each sushi, allowing for a luxurious, relaxed time.
Due to its reputation, reservations are a must. Prices are on the high side, typical for Ginza, but the experience justifies the cost. Sushi Kageyama is an ideal choice for special occasions or dining with someone important.
Sushi Kageyama is more than just a sushi restaurant; it’s a venue where tradition and innovation of Edomae sushi converge, offering an adventurous sensory journey. Escape the bustle of Ginza and immerse yourself in blissful moments, leaving enduring memories on both your palate and heart.