手打ちうどん野口

Japanese restaurant • Japan, 〒761-8078 Kagawa, Takamatsu, Busshōzanchō, 甲２５３９−３

4(123 reviews)

•$

Kid-friendly

Indulge in the luxurious taste of old-fashioned handcrafted Sanuki udon

"Handmade Udon Noguchi" is quietly tucked away in a residential area of Takamatsu City, Kagawa Prefecture. The quaint atmosphere exuding from the storefront transports you back in time. Stepping inside, you are greeted by the gentle aroma of the soup.

Savoring authentic Sanuki udon in a simple space

The interior of the restaurant is small, with only a few tables and two small raised seating areas. However, all the meticulous preparations of Sanuki udon are condensed within. The thin noodles boast a unique chewy texture and resilience.

Exquisite soup creating an exceptional flavor

The soup is refreshing and carries a lingering subtle saltiness and sweetness. The secret to its gentle flavor lies in the carefully extracted umami from the traditional method. This exquisite soup, combined with the soft noodles, allows you to fully appreciate the exceptional flavor of Sanuki udon.

A comforting moment

Sitting inside the restaurant, leisurely slurping the udon while surrounded by the nostalgic atmosphere, and enveloped in the gentle aroma of the soup, creates a comforting and soothing time.

Although the variety of tempura is limited, the elaborately crafted authentic Sanuki udon is sure to give you a delightful culinary experience. It is recommended to visit by car, as the parking lot is located a little far from the restaurant. Additionally, due to the limited space inside the restaurant, it may not be suitable for families with children.

Forget about time and leisurely enjoy the taste of Sanuki at "Handmade Udon Noguchi." When visiting Kagawa, be sure to come to this hidden gem and savor the exquisite Sanuki udon.

Japanese restaurant Restaurant Point of interest Food Establishment

Reviews

4(3 months ago)

Uta takahashi

We each had a bowl of soba and udon. It's located in a residential area, so the inside of the restaurant is small, and there are only three tables, so if it gets a little crowded, you might be seated together. I parked in the second parking lot. While small stores are disappearing rapidly, I'm grateful that there are still some.

4(6 months ago)

ハイツT

I visited near closing time, so tempura and other items were sold out. Large udon noodles 300 yen. The noodles are thin and chewy. Dashi is normal. The store has a nice layout and feels like a laid-back, old-fashioned udon restaurant, which made me feel at home. Slurp the noodles while looking at the newspaper. It's the best.

5(a year ago)

高木裕司

This is a small udon restaurant located in a residential area of Busshozan. The udon is slightly thinner, so even someone like me from outside the prefecture can enjoy it down my throat without chewing. Of course, it also has a firm texture. Furthermore, the soup stock was very delicious. Personally, I recommend cold and hot. I want to go eat there again (lol)

5(a year ago)

小岩美子

This is an old-fashioned udon restaurant tucked away in a residential area. The inside of the restaurant is small, with table seats and two raised seats. This time, I received the kake-dai and shrimp tempura. Traditional soup stock and soup stock are delicious. This feels like Sanuki udon. It is refreshing with a slightly salty and sweet aftertaste. A gentle soup that you can't find anywhere else. It goes well with thin udon noodles. I received it easily. Although the variety of tempura is small, it is very satisfying. The parking space was located a little far from the store. I don't think it's suitable for families with children because the inside of the store is small. It was a delicious udon meal.

4(3 months ago)

三連ばりこん

Just the right amount of udon, and the right amount of soup. I ate red kidney bean tempura for the first time in a while.