Exquisite taste created by the skilled sushi chefs and fresh seafood

The long-established conveyor belt sushi restaurant 'Sushi Dojo' is located in Kojo-cho, Yokkaichi. This restaurant is a popular and well-known place not only among the locals but also among sushi fans from a wide area, where they can enjoy authentic sushi crafted by skilled chefs and the deliciousness of fresh seafood.

The skills of the chefs and the spirit of the craftsmen dance with freshly made sushi

As you step inside, your attention will be captivated by the skillful handiwork of the sushi chefs surrounding the counter. Their nimble handling of each piece, acquired through experience, swiftly transforms the ingredients into sushi, truly reaching the level of art. The vivid red and fresh white fish, as well as the enticing aroma, will whet your appetite.

The richness of the morning catch seafood

The sushi ingredients include an abundance of fresh seafood caught in the morning and delivered directly from the Yokkaichi fish market. The Pacific bluefin tuna, bonito, and yellowfin tuna have a vibrant color and tremendous presence. Meanwhile, the large cuts of seasonal white fish provide an elegant yet flavorful experience. The scent of the sea and the firm texture are exceptional.

Enjoying the seasonal specialties

'Sushi Dojo' offers various specialties according to the season. In spring, there are rapeseed blossoms and surf clams, in early summer, sea urchin, and in summer, eel and monkfish liver, allowing you to enjoy the flavors of each season. Furthermore, they take pride in their selection of items like fish head soup and desserts, not just limited to sushi.

In the space where you can feel the breath of the sushi chefs, you can savor the blessings of the sea in Yokkaichi at 'Sushi Dojo'. Why not visit once and experience it for yourself?