Seafood restaurant • 39 Matsuomachi Matsuo, Sammu, Chiba 289-1514, Japan
In a slightly off-the-beaten-path alley from a popular spot in Asakusa, there is a small seafood restaurant run by a fish market native. The owner personally procures fresh fish from the neighboring fish market and offers a variety of homemade local dishes.
The popular set meal includes fresh sashimi, crispy fried food, and side dishes. All dishes are homemade, and you can enjoy high-quality seafood. Especially the locally caught fish sashimi is exceptionally fresh and bouncy on the palate.
The prices are very reasonable. It is recommended for those who want to save money, but the quality of the food is authentic. It's a dish that explains why it is loved by the locals.
The restaurant has a traditional atmosphere with many sunken kotatsu-style seating areas. The space is just right for a leisurely meal. You may have to wait a bit during peak hours, but it's definitely worth it.