A hidden gem enveloped in an authentic Edo-style sushi atmosphere

Nestled in a quiet residential area of Meguro-ku, Tokyo, Ichiwa offers a hidden gem to indulge in the authentic taste of Edo-style sushi despite its small appearance.

Inheriting the tradition of Edo with the skills of artisans

Ichiwa is a long-established sushi restaurant with a history of over half a century since its founding. The traditional flavors passed down from generation to generation are created by carefully selected fresh seafood and the skilled craftsmanship. From the way the toppings are cut to the exquisite finish of the vinegared rice and the meticulous presentation, each piece embodies the essence of sushi.

Savoring the seasonal feast of seasonal ingredients

One of Ichiwa's charms is the opportunity to fully enjoy seasonal flavors. The owner personally selects high-quality seafood from the market and prepares it in a simple yet flavorful manner. From early summer greens to midsummer tuna, and autumn flavors...you can savor the recommended menu that changes with the seasons.

A quiet space redolent of warm hospitality

Stepping into the store, you will be greeted by a calm space enveloped in the warmth of wood. The sight of the artisan's skill behind the counter exudes the atmosphere of a traditional sushi restaurant. The meticulous hospitality and the comfortable atmosphere that doesn't burden the customers are the charms of Ichiwa.

Ichiwa is located off the beaten path away from the commuting rush. Please enjoy the authentic taste and the luxurious space where time flows quietly.