Japanese restaurant • 1-chōme-1-20 Nakamurachō, Zentsuji, Kagawa 765-0073, Japan
The long-established Miyakawa Seimenjo in Zentsuji offers self-service style udon. When you enter the shop, you first take a bowl and chopsticks by yourself, and then raw noodles come out as you proceed inside. You can put as much noodles as you want in the bowl, choose whether to warm them, and then pour the soup and add condiments to complete the dish.
This style embodies the idea that 'udon is filled with the warmth of the maker'. The purpose is for customers to handle the noodles themselves and decide their own seasoning to feel the unity with the noodles.
The shop has a traditional atmosphere with the echoing voices of the older ladies. At first, you may feel bewildered, but behind that is the pride and affection for making udon. If you follow the kind instructions of the older ladies, you will surely encounter exquisite flavors.
Tempura can be ordered as a topping, and among them, 'Ebiten' is a specialty dish that can only be tasted in Kagawa. It is a colorful dish packed with the flavor of shrimp. Adding ginger enhances the aromatic taste even more.
Just a 5-minute walk from the nearest Zentsuji Station, it's a convenient location. The parking lot is also spacious, making it easy to visit by car. Even during crowded times, there may be a line outside, but the turnover is fast, so you won't have to wait long.
Enjoy the aroma of tradition and enthusiasm at Miyakawa Seimenjo, the udon shop. Why not immerse yourself in the traditional atmosphere and savor the taste that Kagawa is proud of?
Provided by Google