Located in Imari, known for Imari-yaki pottery, 'Hebi no Me Sushi Imari' is an old and established sushi restaurant that dates back to the Edo period. However, it offers a unique taste that is not confined to tradition and is infused with the playful spirit of the head chef.
With a history of over 300 years, 'Hebi no Me Sushi' has inherited flavors and skills that fully utilize the fresh local seafood to create exquisite sushi dishes.
However, this establishment is not limited to the conventional, as the head chef incorporates innovative ideas such as using malt syrup or combining with tomatoes. The charming blend of tradition and innovation is what makes the sushi style here truly unique and appealing.
The restaurant is divided into counter seats and private rooms. At the counter, you can enjoy the chef's craftsmanship up close and catch a glimpse of his amiable personality. On the other hand, the private rooms are suitable for families and groups to leisurely savor their meals.
Whichever you choose, it goes perfectly with local sake and other alcoholic beverages. The refined and elegant selection of sake vessels personally chosen by the head chef is also worth noting.
'Hebi no Me Sushi Imari' is accessible by car from Saga Prefecture as well as Fukuoka and Nagasaki. If you are visiting from outside the prefecture, it is recommended to stop by while exploring Imari-yaki. The period from May to October is ideal for enjoying seasonal seafood. However, even in other seasons, the chef's skills and playfulness are always present. Whenever you visit, you are sure to encounter surprises and discoveries.
Provided by Google