Experience the ultimate meat experience with a new sensation of "crystal grilling"

"Meat Bistro Maeda," nestled in the backstreets of Nishinakajima, Osaka, is a hidden gem of a meat restaurant. Here, the unique cooking method of "crystal grilling" using crystal boards allows you to enjoy smokeless and juicy meat dishes.

Superb meat with the sparkle of crystal

As soon as you step inside, your eyes will be drawn to the crystal board at the back of the counter. The carefully grilled meat on it, such as the Iwate brand pork "Iwanakabuta" and the Hokkaido "Hidakakobu Black Wagyu," are carefully selected specialties.

Exquisite fusion of salt and sauce

To accompany the freshly grilled meat, there is the salt from the world-famous Uyuni Salt Flats and the sauce from a popular ramen shop's long-established soy sauce shop. You can enjoy the perfect balance of saltiness and umami.

Experience the ultimate pleasure with all five senses

With the smokeless burning of the crystal grilling, you can enjoy the food without worrying about the aroma. In addition, there is a live performance of seared sushi, rich in visual, olfactory, gustatory, and even auditory senses.

It is a popular restaurant that is difficult to reserve on weekend evenings. This is a space where you would want to visit on special days and savor delicious meat dishes with your loved ones.