Sushi restaurant • 6 Chome-5 Toyosu, Koto City, Tokyo 135-0061, Japan
Within the bustling Toyosu Market stands 'Sushi Bun'. This prestigious restaurant, relocated from Tsukiji, is a long-established sushi shop with a history of 180 years dating back to the Edo period. Here, you can savor the highest quality sushi crafted with fresh ingredients directly from the market and skills handed down through generations.
When mentioning Sushi Bun, you can't miss the anago highly praised by many regulars. Known for its tender texture and deep flavor, it's hailed as the 'best anago in Japan'. Its deliciousness surpasses even the high-end restaurants in Tokyo.
Leveraging its location adjacent to the market, Sushi Bun uses incredibly fresh and large ingredients. Compared to typical sushi restaurants, the size of their sushi is stunningly impressive. This is a sushi experience that delights all five senses, offering visual and gustatory pleasure.
The 'Omakase Course', where you can fully enjoy seasonal seafood, is highly recommended. It includes three types of tuna: ootoro, chutoro, and akami, along with uni, shima-ebi, kohada, and other varied nigiri. Conclude your experience with anago, ensuring a moment of bliss.
Sushi Bun remains highly popular even after relocating from Tsukiji. As a new landmark in Toyosu Market, it continues to attract many sushi enthusiasts and tourists. Why not experience the essence of Edo-style sushi at this historic prestigious shop?
It's a popular restaurant requiring reservations, so be sure to book in advance. Enjoy luxurious time savoring exquisite sushi while feeling the morning liveliness unique to Toyosu Market.
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