We propose the structure of a tourism article that maximizes the charm of the teppanyaki restaurant 'Teppanyaki Steak Yoshiya' in Kyoto.

Enchanted by the chef's skills and performances

Fire Festival on the Teppan

A luxurious experience of seeing the chef skillfully heat the iron griddle and cook the meat up close. Introducing an artistic experience enjoyed through the five senses.

Food Storyteller

Enjoy the chef's delightful explanations about the origin of ingredients, stories, and reasons for cooking. You can enjoy both the pleasure of knowledge and the pleasure of taste.

Encounter with rare ingredients

Seasonal Guests

Menu items using seasonal limited-time ingredients and rare valuable ingredients are a must-try. Discovering the charm of unknown deliciousness is one of the attractions.

Encounter with premium meat

A valuable opportunity to encounter the finest brand beef in Japan, such as carefully selected A5-ranked Omi beef or Shinshu premium beef.

Warm and hospitable

Hospitality

Surrounded by the kindness of the chef and staff, you can fully enjoy the homely atmosphere.

Suitable for important anniversaries

Create unforgettable memories here on special days. You should be able to resonate with the chef's emphasis on cherishing the bond between people.