Feast of locally sourced miso ramen

"Menya Tadokoro Shoten Kirishima Kokubu Store" is a ramen shop beloved by the locals in the back alleys of Kirishima City. The shop's greatest charm lies in its lineup of miso ramen that makes generous use of local flavors. With three different types of soup made from miso from Hokkaido, Shinshu, and Kyushu, each has its own unique character and is a treasure trove of deliciousness.

A bowl packed with local ingredients

There are plenty of eye-catching ingredients. The thickly sliced chashu is generously packed with the savory flavor of seared red meat. The Kyushu miso ramen comes with tempura, allowing you to fully enjoy the local flavors. The vegetable ramen is piled high with crunchy cabbage and bean sprouts.

The noodles are thick, straight noodles with a chewy texture. The skill of the ramen craftsmen shines through as they ensure you can fully enjoy the rich miso soup until the last mouthful.

Enjoying different flavors with companions

With a rich menu, it's interesting to share and try different flavors with your companions. For example, if each person at the table orders miso ramen from Hokkaido, Kyushu, and Shinshu, you can enjoy three different flavors. The shop also provides the option to order a smaller portion, anticipating this style of eating.

They also have a prepared soup that can be added if the flavor is too rich, allowing you to fully enjoy the world of "rich miso ramen." This is a recommended spot for those who want to savor the local flavors to their heart's content.