I will write an article about the well-established French restaurant "Auberge de Printemps" in Karuizawa.

A luxury auberge in Karuizawa that gathers the essence of French

Luxurious time to enjoy the ultimate in food

Auberge de Printemps, nestled in the highlands of Karuizawa, is a hidden gem where you can experience the true essence of authentic French cuisine. Since its opening in 1996, the chef, who trained at top restaurants in Tokyo, continues to offer his carefully crafted seasonal dishes.

The dinner course for guests consists of about 8 luxurious courses from appetizers to desserts. Each dish reflects the chef's dedication and offers a plethora of masterpieces that fully bring out the flavor of the ingredients.

Exquisite soups paired with dishes

Noteworthy is the deliciousness of the soups paired with each dish. Soups such as lobster bisque and consommé with the aroma of black truffles complement the main courses perfectly and enhance the course.

Luxurious and sensual ambiance

At night, the interior of the restaurant transforms into an adult hideaway, exuding a relaxing atmosphere from the generously spaced table seats. In this calm space where you can feel the warmth of wood, you will spend luxurious time with elegant service.

For important occasions such as anniversaries, why not experience an unparalleled luxurious and sensual experience? Spend a superb time savoring the extraordinary in the highlands of Karuizawa.