Kurume is known as a town for epicureans. The renowned restaurant 'Tsūchō Jinrokusushi,' rooted in this region, epitomizes Kurume, perfectly harmonizing the traditions of a longstanding establishment with creative ingenuity.
Indulge in the head chef's skillful sushi at the counter, savoring not only the splendor of the ingredients but also the artistry of intricate preparation and presentation. Each masterpiece, such as the fragrant sea urchin dish, the 'ikura battleship' with the flavor of seaweed, and the innovative sushi considered a masterpiece by the previous head chef, encapsulates the essence of artisanal skill.
Aside from sushi, guests can savor a novel dish like the cheese-infused chawanmushi and luxurious rolls made with abundant seasonal ingredients, displaying various ingenuities and the finest sushi pairings. The meticulous preparation and presentation truly epitomize the culinary pinnacle of Kurume.
The ambiance within the restaurant is also exceptional. The tranquil atmosphere extending from the counter seat promises a luxurious time where guests can engage in casual conversation with the head chef. Tranquility, along with the supreme taste of sushi, offers epicureans a true moment of bliss, away from the hustle and bustle.
The exquisite taste created by seasonal ingredients and meticulous craftsmanship, along with the pleasant ambiance, ensures that 'Tsūchō Jinrokusushi' delivers an exceptional sushi experience deserving of representing Kurume.