Reviews
Shinya Okura
Asa Rakenmin This is the first Asa Rakenmin I had in Osaka as a resident of Shizuoka Prefecture, and as others have posted, you can get it for 500 yen. By the way, Asara is a culture in Shizuoka's central port cities such as Fujieda and Yaizu, but it is also common as far as Hamamatsu. As soon as you enter Aichi Prefecture, there are almost no chain stores left, so I guess it's all about the local culture.
However, please note that even though it is called morning ra, it does not always open early in the morning. It opens at 10am on the Saturday I visited, so it's a little earlier than other places.
This is also a retro Showa-style interior, as others have posted, and there are only counter seats. There is a cash-only ticket vending machine at the entrance, and when you purchase a meal ticket, sit down and wait, a staff member will collect your meal ticket and give you a number tag.
Although it claims to be old-fashioned, it is a seafood soup that contains fishmeal. It's delicious, but it's like nothing I've ever had before. . And although it's topped with fried pork instead of grilled pork, it goes well with the seafood soup. I was about to say that I wish Osaka's morning ramen would continue for a long time, but I entered the store right after it opened and it was quickly filled up, so it was an unnecessary inconvenience.
月夜の使者
I went in wondering what 500 yen ramen would be like in the morning, but it turned out to be a big hit.The atmosphere of the restaurant was like going back in time to the Showa era, and the taste of the ramen was perfect.
However, it said it was traditional Chinese noodles, but it didn't taste like chicken stock soy sauce, but it was delicious so I didn't care lol.
aki don
As I was walking along the shopping street thinking about having breakfast, I saw a signboard for morning ramen and was drawn to it.
We serve morning ramen from 7am to 11am.
The inside of the store is Showa retro, and it looks like something you'd find in any tourist destination.
There are about 8 counter seats facing the wall.
I had the morning ramen (500 yen including tax).
The soy sauce-based ramen was delicious, but there was a lot of floating fat, so I don't think it was the type of ramen I would eat in the morning.
silvergoldyear
A retro Showa ramen shop.
It's too great.
The inside of the store is from the Showa era.
It's too great.
The ramen is Showa-era Chinese noodles.
It's too great.
Breakfast ramen costs just 500 yen
It's too great.
The owner is kind.
It's too great.
Chinese noodles are
The soup has a strong taste of dried sardines.
asserting individuality
It seems to go well with pork belly.
Feeling the retro Showa era
Let's have some Chinese noodles.
山中正則(があ)
A Chinese soba restaurant that moved from Usaganocho about a year ago and is now operating in the back of the building.
It has a retro atmosphere, with mailboxes, rattling machines, and advertisements for old-style cameras on the walls.
The ramen is soy sauce flavored with a chicken base. It's more like Chinese noodles than ramen, as the name suggests.
I was told that the noodles were very thick, so I was imagining Takaida-style Chinese noodles, but the saltiness wasn't that strong. It's surprisingly light.
Instead of chashu, it's topped with large pieces of pork belly, thick menma, a generous amount of wood ear mushrooms, and green onions. I tried increasing the amount of green onions, but it lacked the power of the Takaida type.
I don't think the rough noodles are quite right for me.