Sushi restaurant • 4-chōme-6-1 Ebara, Shinagawa City, Tokyo 142-0063, Japan
"SUSHI BULLPEN" stands in a back alley of Shinagawa-ku, Tokyo. It is known as a place where young artisans can enjoy sushi at an affordable price after completing their apprenticeship under famous chefs. This is the main attraction.
As you step inside the store, you are enveloped in a world reminiscent of baseball. Cheers echo, and the chefs serve in uniform-style attire. The sushi and appetizers are called "official games" and "pick-off throws," creating an atmosphere of a match.
The reason you can enjoy authentic sushi worth more than the price is because of the careful selection of ingredients. Fresh seafood is delivered directly from the production area, and the broth and soy sauce are carefully prepared. Popular items like chu-toro, madai, and akagai, as well as seasonal specialties, can be enjoyed.
There are two types of lunch courses: 5,000 yen and 7,000 yen. The same menu is available for dinner at the same price, with the quality of the ingredients being the main selling point. Additional pick-off throws (appetizers) and real refills are available, offering a very satisfying volume.
Beer is the best match for sushi. Here, canned beer and highballs are served for 500 yen. You might want to indulge in a little luxury and have a sour. It is a delightful production to be able to enjoy more than two glasses poured into a glass.
A sushi restaurant in the lively atmosphere of a baseball experience in the downtown of Tokyo. In addition to the authentic taste, the unique space production is an appealing feature. The combination of the skills of young artisans who have completed their training and the reasonable pricing is the main point.