Chinese restaurant • 3-chōme-15-10 Hatchōbori, Chuo City, Tokyo 104-0032, Japan
Tucked away in the heart of Tokyo's Hatchobori, there is a quiet Chinese restaurant known as 'Nishi Hatchobori Hachimanmodou.' Its refined facade exudes the elegance of bygone years. Once renowned in Ginza, this longstanding establishment relocated to Hatchobori with the shifting times, yet it still retains the distinct ambiance of Ginza.
The concept of this restaurant is to offer a set menu at the price of 1000 yen, with a simple but satisfying selection of classic Chinese dishes. The plate is packed with well-balanced popular items such as steamed dumplings, croquettes, fried chicken, barbecued pork, and minced meat croquette. The richness of the flavors exceeds the price, allowing one to revel in the ample and delicious servings.
Particularly noteworthy are the exquisite steamed dumplings, with a thin and tender skin filled with juicy meat. The harmonious blend of pork's sweetness and tenderness, coupled with the faint aroma of scallions and vegetables, arouses the appetite irresistibly. One bite and you'll be intoxicated by the masterful flavors crafted with passion.
The restaurant interior exudes a calm atmosphere with dim lighting and the warmth of wood. While showcasing the traditional ambiance of a townhouse, some seating areas emanate a bright and open modern vibe. Here, one can leisurely savor delicious cuisine and relax to their heart's content.
Amidst the backstreets of Hatchobori, this renowned establishment offers a luxurious retreat for adults to savor a blissful lunchtime, enjoying classic Chinese dishes while escaping the hustle and bustle of the city.