Sushi restaurant • Nakano-183-8 Arahama, Watari, Watari District, Miyagi 989-2311, Japan
Wataricho is located in the northeastern part of Miyagi Prefecture. While the scars of the Great East Japan Earthquake remain, the town has revived as a place filled with new charms thanks to the abundant blessings of the sea and the earnest efforts of the people. A symbol of this is the "Seasonal Fish and Sushi Restaurant Arahama Wataricho."
This restaurant is known for its exquisite dishes that make the most of locally sourced fresh seafood. It is a hidden gem where you can savor the deliciousness of local ingredients unique to a fishing town, backed by the craftsmanship of the chefs.
The menu changes with the seasons, offering delicacies such as scallop rice, silver salmon rice, conger eel rice, and oyster rice according to what's in season. It's a popular spot with long lines during holidays, but you can minimize your wait time by using the reservation system.
Before you even start your meal, you can feel the freshness of the ingredients and the elaborate preparation from each dish. Especially, the scallop rice is irresistible with the sweetness of the scallops and the firm texture. The silver salmon rice also showcases a perfect harmony between the plump salmon and the popping ikura.
What's even more surprising is the high quality of the mixed rice. Each grain stands out without becoming mushy, enhancing the flavors of the ingredients without overpowering them.
The reason they can offer such flavors at an affordable price is the artisan spirit of making the most of local ingredients. This restaurant seamlessly combines the traditional flavors of a fishing town with fresh and creative sensibilities.
When visiting Wataricho for sightseeing, it is recommended to stop by Arahama. Just like the locals, you should be able to fully enjoy the flavors of the fishing town with the sea breeze. You are sure to take home many unforgettable memories and cherish them as precious souvenirs.
No content available.