Menya Shinsei

麺屋真星

Ramen restaurant • 2-chōme-19-26 Kitazakae, Urayasu, Chiba 279-0002, Japan

3.9(353 reviews)

•$$

Kid-friendly

Indulge in the Charm of Menya Shinsei, a Hidden Gem Ramen Shop in Urayasu

Menya Shinsei is a popular ramen shop nestled in a residential area of Urayasu City, Chiba Prefecture. Its homemade thick noodles and carefully prepared white soup have captivated many fans.

Exquisite Rich White Soup

The most popular item at Shinsei is the rich creamy chicken white soup ramen. The soup is meticulously brewed from chicken bones to condense the umami flavors. The firm homemade thick noodles perfectly complement the flavorful and rich broth. The tender chicken chashu topping is also exceptional.

Enjoy Innovative Limited Menu Items

In addition to the delicious regular menu items, Shinsei's charm also lies in its limited menu items. Innovative bowls, such as seasonal tsukemen and special ramen made with fresh ingredients, showcase the owner's creativity and keep customers coming back for more.

Efficient Operation with Ticket System

Shinsei has implemented a ticket system for efficient operation. Customers can place their order using the ticket vending machine and receive their ramen promptly. First-time visitors should check the instructions displayed at the shop.

Menya Shinsei is situated a little away from the ramen capital of Tokyo, but it's a place where you can savor an exquisite bowl of ramen. We highly recommend paying a visit to enjoy the taste of this hidden gem.

Ramen restaurant Japanese restaurant Restaurant Food Point of interest Establishment

Reviews

5(a year ago)

Darren Bloomfield

Amazing! Chicken style broth! Hand made noodles! And the egg was amazing! Have to try this place!

4(2 years ago)

hippo you

One of the best noodle restaurant ever!!

5(a week ago)

I went to a ramen shop once a few years ago, and the taste was pretty average, but I'd forgotten about it ever since, but I happened to see a line forming, so I wondered what it was all about. So I went to eat and realized it wasn't the menu I had last time. (Ramen I don't remember) But the name of the store hasn't changed? What does it mean? So I ordered the rich chicken paitan ramen (salt) and when I tried it, I was surprised how delicious it was. I've been living in Urayasu for about 15 years, but it has suddenly become one of the top 1 or 2 ramen restaurants in Urayasu. When I got home and looked it up on the internet, I noticed that they often have limited-time menus, and it seems like they're doing a really good job. Also, do you feel that bad customers will be dealt with severely? lol She's likable and super fun, so I'm definitely going to repeat her and plan on taking my girlfriend next time. Also, the staff are kind and attentive, perhaps because they are well-educated. It was fairly crowded, but the ramen came out early and I got the impression that they were working early. You can also share the crowd status with X◎

4(3 months ago)

yuko

We arrived 20 minutes before opening on Sunday and there was still no wait. It opened at exactly 11:00, and since it was my first visit, I was confused at the ticket vending machine and bought a rich chicken paitan ramen and a Heineken. I was wondering when I would order salt or soy sauce, and the staff came to take my ticket and confirm. There seemed to be 7-8 people in line when the store opened. There is a ticket vending machine right next to the automatic entrance door, and it seems like there is a system where you are not allowed to enter the door until the person in front of you has finished buying, so the process may be slow. There's quite a bit of pressure at the first ticket vending machine when you're stuck behind me, but maybe it'll ease up a little... but I still feel the pressure. First of all, it's a Heineken, but unfortunately the glass was very cloudy. I wouldn't say it was shiny, but it was at a level where I hesitated to pour it. For ramen, I ordered the rich chicken paitan ramen with salt. It smells really nice. The chicken is so rich that I love it! The noodles were medium-thick and straight, and were satisfying to eat. The chicken chashu was moist and chewy, not dry at all, but I ate it cold, so it might have been even better if it had been warmed up in the soup. Pork chashu has a good balance of meat and fat and is easy to eat. The strange-flavored truffle paste was also good, but since I insisted on it from the beginning, I would appreciate it if I could get it on a separate plate if possible. Since I was alone this time, I wasn't able to get toppings or follow-up meals, so I thought I'd like to come back and try a variety of other things. Thank you for the meal♬

3(a month ago)

まさ

I went to eat there about 3 times when it first opened, and a few years later I went there for the first time in a while. Limited edition salmon roe, large serving of scallop tsukemen & snacks & boiled gyoza &🍺 Is it as good as the famous scallop restaurant in Akihabara? “Personally” it was good. I also liked the snacks. I would like to go eat there again.

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