Chinese restaurant • Japan, 〒169-0073 Tokyo, Shinjuku City, Hyakuninchō, 2-chōme−4−2 ビルやまき B1F
Located in the melting pot of races, Shinjuku's Shin-Okubo, 'Chuan Bawang' offers authentic Sichuan flavors. The restaurant, situated underground, immerses you in a luxurious interior and the aroma of authentic Sichuan dishes, making you feel like you're truly in China.
The menu features a wide variety of authentic Sichuan dishes, including the popular 'Yacai Kourou' and dishes such as Sichuan-style boiled fish. In particular, the dish 'Yacai Kourou', which consists of pickled mustard greens steamed with pork belly, allows you to savor the taste of home-cooked food. With its robust spiciness, tender texture, and complex aroma, it's a delicious flavor that you'll become addicted to.
The restaurant is bustling with local Chinese customers, creating an atmosphere that makes you feel like you're truly in China. You may even have the opportunity to hear inside stories from neighboring customers or receive a portion of their dish unexpectedly. Not only can you enjoy the taste of the cuisine, but you can also fully experience the local atmosphere at this renowned restaurant representing Shin-Okubo.
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