Japanese restaurant • 7-chōme-10-16 Higashisuna, Koto City, Tokyo 136-0074, Japan
Standing in the nostalgic backstreets of Tokyo's downtown is the old-fashioned yakiniku restaurant, 'Kasai-en'. This long-established local favorite not only offers the flavor of meat but also the warmth of family-run hospitality.
We take pride in our exquisite menus made with ingredients directly imported from Korea. Whether it's marbled kalbi, harami, or satisfying tan shio, the flavor of the meat spreads throughout your mouth. The authentic kimchi seasoning also enhances the flavor of the yakiniku.
The layout of the tatami seats and the modest operation by the husband and wife give a strong sense of the old-fashioned atmosphere. The lively ambiance among regular customers makes the interior feel as comfortable as being in your own living room. The reasonable prices are also a delightful point.
We specialize in exquisite ramen with a deep and rich broth that has been grilled all night. The chewy char siu combined with the harmony of the soup is the perfect way to end a yakiniku meal. The deliciousness lasts until the last bite.
Away from the hustle and bustle of the city, this small yakiniku restaurant retains the warm atmosphere of old Tokyo downtown. The homely atmosphere allows you to enjoy the authentic flavor of yakiniku, which is its greatest charm.