Discover the Exquisite World of Ramen at Aichi's Hidden Gem 'Satoryu'

The Sacred Place of Beef Tendon Ramen Loved by Locals

'Satoryu', located in Futatsudera, Ama City, is a ramen shop loved by locals for many years. At first glance, it looks like an ordinary street corner eatery, but its taste continues to captivate many fans.

The Signature Menu is Beef Tendon Ramen

The hallmark of Satoryu is the beef tendon used in the ramen. Tender beef tendon made by carefully simmering domestic beef shank can be easily broken apart with chopsticks. The umami and sweetness of the beef blend with the soup to create a unique flavor.

Recommended Menu

1. Soy Sauce Ramen: The traditional taste of Chinese noodles perfectly matches the flavor of beef tendon.
2. Miso Ramen: The sweetness of beef and rich miso with a slight acidity in perfect harmony.
3. Fried Rice: With beef tendon, achieving specialty-store-level deliciousness.

Reasons Why Locals Love It

• Affordable price setting
• Rich menu (Salt Taiwanese ramen, Dan Dan noodles, etc.)
• Warm atmosphere run by a couple

Practical Information

• Business hours:
  • Weekdays and Saturdays: 11:30–13:15, 18:00–21:30
  • Sundays: 17:30–21:30
  • Closed on Wednesdays
• Payment method: Cash only
• Parking available

Conclusion

Although Satoryu does not have a sophisticated, stylish appearance, its flavor creates many repeat visitors. The unique ramen made with beef tendon is unforgettable once tasted. Be sure to visit when in Aichi Prefecture. Those seeking authentic flavor and those wanting to enjoy nostalgic tastes will surely be satisfied.