Experience Okonomiyaki at the Hidden Gem 'Kofuichi' in Nara

Kofuichi, an okonomiyaki restaurant nestled in a residential area of Nara City. This quiet establishment is filled with the master's years of dedication and passion.

Enchanted by Handmade Flavors

The specialty of Kofuichi is the 'Kofuichi Tamago,' a special okonomiyaki. From the thickness of the batter to the size of the ingredients, the master has meticulously crafted this dish. Topped with ponzu for a refreshing taste, or with sauce for a rich flavor, each bite reveals the exceptional skills and passion put into it. The yakisoba with leeks also showcases the master's dedication to the balance of flour and leeks.

Attention to Detail and Warmth

The small interior, with its counter and table seating, exudes a warm atmosphere. The two televisions hanging on the wall are designed for the enjoyment of those sitting at the tables. The thoughtful and friendly service from the master and his wife also contributes to the cozy ambience. It's truly a hidden gem of a restaurant where you can leisurely enjoy your meal.

The Joy of Savoring

Even the side dish 'Henokkappa' reflects the master's dedication. A simple dish of cucumber rubbed with salt and shichimi, it surprisingly delights with its deliciousness.

Additionally, the fact that they are open on Sundays and holidays is a delightful point. After savoring the okonomiyaki and horumon yaki, it might be a good idea to make use of the takeout menu.

After wandering the streets of Nara, why not stop by 'Kofuichi' and experience the dedication and warmth of the master, and encounter the exquisite flavors that are sure to be found here.