花春寿司

Hanaharu Sushi

Sushi restaurant • 518-1 Mukōmachi, Kofu, Yamanashi 400-0813, Japan

4.2(46 reviews)
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Authentic Taste at the Long-Established Sushi Restaurant 'Kashun Sushi' in Yamanashi

Located in a quiet residential area of Kofu City, Yamanashi Prefecture, 'Kashun Sushi' stands tall. This long-established sushi restaurant, boasting a history of over 120 years, is a renowned establishment visited by locals and sushi enthusiasts from afar.

Exquisite Dishes Showcasing the Artisan's Craftsmanship

As you step inside, you can see the lively kitchen through the counter. The skilled artisans skillfully create the sushi with their seasoned techniques, which is truly impressive to watch. The appetizers, made with great care and effort from the soup stock, are served one by one, guaranteeing to fully captivate you.

Harmony of Local Flavors and Tradition

The sushi toppings incorporate fresh Yamanashi wine delivered directly from contract farmers in Katsunuma. The subtle fruity flavor and firm acidity further enhance the richness of the toppings. Furthermore, the shari (sushi rice) is made with specially crafted Koshu rice, known for its moderate acidity and stickiness.

Tranquil Space for Relaxation

The interior, with private rooms and counter seats, exudes a calming atmosphere filled with the warmth of wood. The signatures of celebrities displayed on one wall are also a testament to its long history. In the leisurely flow of time, one can savor the authentic taste in this hidden gem for adults.

Sushi restaurantJapanese restaurantRestaurantFoodPoint of interestEstablishment

Reviews

5(a year ago)
Maycia Hong
Otoro sashimi was fresh and delicious. Different types of shellfish sushi and seafood sushi were exquisite. Great place for ala carte lunch.
1(in the last week)
かるかりふぁー!
The customer service was terrible. A regular customer took me out, and since I love fish, I asked him a few questions, and when the regular customer got up to wash his hands, he said, ``I don't know if you like fish, but I don't know much about it.'' "It's not profitable," he said. Where are you from? I only asked normal questions. I ordered mackerel sashimi and the meat was whitish, so I was wondering if it was farmed? When I asked him about this, he said, ``We don't use aquaculture. Please don't make fun of us.'' Do you add wasabi to the last dried gourd scroll? When I asked him if I could, he replied, ``We use fresh dried gourd, so if you add wasabi, the flavor will take away and it will ruin it.'' Then why did you ask? I wish I could do whatever I want. I guess they didn't like that I sat at the counter because I was in my 20s. I felt uncomfortable from beginning to end. I got away with a friendly smile from the regulars who took me there, but if I had gone alone I would have ended up leaving halfway through. I'll never go there again. I think it would be better to do business with only local regulars. If you are a new visitor, please do not be offended.
4(11 months ago)
T M
You can drink Katsunuma wine. Both the sushi and appetizers were delicious. I don't know the price because I got it as a treat. There was a private room and a counter so you could relax and eat sushi. There were many autographs from celebrities.
4(7 months ago)
Sakura饅頭
I visited for dinner. A long-established sushi restaurant. The ingredients were fresh, and the sushi rice was plump and delicious. It's a restaurant where everything you eat is delicious. It's a restaurant that feels like you have to ask someone to take you there, but when I entered, I was treated very kindly. Thank you for the meal.
2(5 months ago)
p momo
Before the sushi, I ordered about 4 single-item dishes and waited, but the sushi I ordered was forgotten and I had to wait a long time. Maybe it was because I was having lively conversations with the regulars. The bill for the two of us was just under 20,000 yen, but if we were going to spend this much, I'd probably go to a different restaurant.

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