Ramen restaurant • 4-3 Tokiwachō, Sasebo, Nagasaki 857-0053, Japan
On a quiet street corner in Sasebo stands a ramen shop called 'Yokohama Soy Sauce Tonkotsu Ramen Doppo'. At first glance, it seems like an ordinary ramen shop, but it carries the spirit of Iekei ramen passed down from Yokohama.
Doppo's uniqueness lies in its 'light' broth, which breaks away from traditional Iekei ramen. Unlike the rich and thick Yokohama-style ramen, the broth at Doppo is light yet deeply flavorful, adapted to fit Sasebo's climate and food culture.
When it comes to the star of the ramen, it's certainly the char siu. Doppo's char siu is praised by many regular customers. Carefully cooked for a tender texture that melts in the mouth with deep savory flavors, it elevates the ramen's taste.
The reason Doppo is one of the most popular spots in Sasebo is obvious. Besides its unique flavor, the intimate space with only counter seating and the energetic atmosphere, always bustling with patrons, captivate visitors.
Yokohama Soy Sauce Tonkotsu Ramen Doppo is more than just a ramen shop; it is a testament to the evolution of Sasebo's food culture. Whether you're a ramen connoisseur or someone exploring Sasebo's flavors, you must visit at least once. Beware, as it is a popular spot, lunchtime can be crowded. Make sure to have ample time to enjoy this gem of Sasebo's flavors.
No content available.