The inland sea is a small fishing village located at the southern tip of the Chita Peninsula. While cherishing traditions, the town retains an atmosphere of old-fashioned charm. Walking along the seaside road, one can see the swaying of moored ships and the sight of fishermen setting their nets by the shore. The town's unchanging townscape evokes a sense of time standing still.
Located by the tranquil seaside of the inland sea, 'Nimiso' is a traditional restaurant and inn with a history of over 100 years. Its wooden exterior exudes the flavor of bygone years. The construction and interior of the guest rooms seem to have been frozen in time, reminiscent of the Showa era. However, while inheriting various traditional techniques, it also incorporates the latest facilities, ensuring a cozy atmosphere.
The pride of 'Nimiso' lies in its cuisine, a veritable treasure trove of the sea. The famous boat-shaped sashimi platter is filled with freshly caught seafood, showcasing the lavishness of the ocean. Dishes such as fresh crab, Ise lobster, abalone, and turban shell are all available to savor to the fullest. Additionally, delicacies such as pufferfish dishes, tempura, and simmered dishes highlight the flavors of the ingredients.
Furthermore, after dining, guests can enjoy the sound of the sea waves from their rooms, providing a luxurious experience. The open and airy lobby and the spacious communal bath also offer views of the sea, ensuring an extraordinary experience.
Nimiso, the establishment exuding the ambiance of the Showa era in the inland sea, is filled with timeless charm. It is a detached inn where you can fully indulge in fresh seafood and local cuisine, experiencing leisurely moments. It is, without a doubt, an extraordinary inn offering experiences that transcend time and space, allowing you to fully enjoy the ocean and cultural atmosphere of the inland sea.