Tokyo's Hidden Gem: Experience Bliss at Washoku and Sake Isojiman

A Feast of Flavors Woven with Tradition and Innovation

Located in Uchikanda, Chiyoda Ward, in the heart of Tokyo, 'Washoku and Sake Isojiman' is a hidden gem where you can experience Japanese food culture at its finest. The array of dishes combining traditional Japanese techniques with new ideas captivates even the most discerning gourmets.

Indulge in a Blissful Menu of Seasonal Offerings

The charm of Isojiman lies in its abundant seasonal menu that changes with the seasons. Enjoy dishes focused on the bounty of the sea, such as sashimi and simmered dishes using fresh seafood, including:

• Richly flavored hirame sashimi
• Sayuri saikyo-yaki with black beans and mascarpone
• Stewed bowzuginpo fish
• Jakogohan and matsutake clear soup

These dishes showcase the expert craftsmanship that enhances the natural flavors of the ingredients.

Enhance the Taste with Sake Pairings

With the food, enjoy a fine selection of sake. Brands such as 'Zaku' are available, perfectly complementing the dishes. For non-alcohol drinkers, original drinks like apple vinegar soda are also recommended.

Relax in a Comfortable Space

The interior exudes a calm Japanese atmosphere, providing a perfect setting for business entertainment or a meal with cherished ones.

Notes and Advice

• Lunchtime is very crowded, so reservations are recommended.
• Dinner courses start from around ¥4,000, but they are well worth it.
• On weekdays, lunchtime can be fully occupied right after opening. It's wise to arrive early or make a reservation.

Access Information

A 5-minute walk from Kanda Station on the Tokyo Metro Ginza Line, also a short distance from JR Kanda Station, providing convenient access from the business district.

Address: 1-16-13 Uchikanda, Chiyoda City, Tokyo 101-0047, Japan, Shimizu Building 1F

Conclusion

'Washoku and Sake Isojiman' is truly a hidden gem that lets you forget the bustle of Tokyo. Experience the culinary world woven with seasonal flavors and craftsmanship, and rediscover the depth of Japanese food culture.