Japanese restaurant • Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 3-chōme−13−２ 登栄東銀座ビル 1Ｆ
"Unagi to-Sanmatsu" is a long-established eel specialty store founded in 1837, quietly located in the bustling district of Tokyo Ginza. While preserving the traditional techniques and flavors that have been passed down since the Edo period, the store also incorporates a modern atmosphere, fully embodying the face of Ginza. Located just a 4-minute walk from Higashi-Ginza Station, it is easily accessible, making it a must-visit for tourists in between sightseeing.
The owner carefully selects eels with rich fat and slowly steams them, creating a plump texture and elegant flavor. In particular, the eel rice box, "Service Special Bowl," is a unique delicacy exclusive to this long-standing store, allowing you to savor the thick eel. The simple yet reliable eel bowl is also a popular menu item.
There are also signature menus that allow you to savor the flavor of eels. The "liver sip," made from eel liver, is highly acclaimed for its rich flavor. In addition, there are seasonal limited menus using seasonal ingredients, as well as various eel dishes such as the eel rice box "Take" with fruit, allowing you to indulge in a variety of eel dishes.
The serene atmosphere of the store gives it the feel of a mature hideaway. There are spacious tatami seats and counter seats, allowing you to spend pleasant moments according to different occasions, such as receptions or anniversaries. The dignified Japanese atmosphere allows you to feel the essence of Ginza and enjoy a luxurious time.
The eel dishes at