Located in the heart of Nara, 'Warabekian' stands in the historical streets, presenting specialty soba that has been a tradition since the Edo period. It has been renovated from a machiya and offers a space where traditional techniques and flavors are devoted to. The retro atmosphere from the storefront exudes the scent of Japanese culture.
From the soup stock to the freshly made soba, every process is earnestly carried out by artisans. With a refreshing and clear broth that brings out the flavor of the ingredients, and the firm soba noodles, a deep and rich flavor spreads throughout the mouth when chewed. It is one of the few places where you can enjoy the taste of Japan.
Apart from soba, the popular menu items are tempura and kitsuneage. The popular long-established restaurant showcases the artistry in these dishes. The crispy batter encasing the vegetables and shrimp in the tempura is accompanied by a bonito-based dipping sauce, creating an exquisite flavor. The kitsuneage is moist and fluffy, with a smooth texture, making it a palate-pleasing delicacy.
The interior consists of counter seats and table seats, allowing even first-time visitors to feel at ease. At the same time, the lingering Daimyo-style service has attracted many people. The considerate treatment of the customers reflects a sense of nostalgia and hospitality.
With its nostalgic and authentic appearance and the genuine deliciousness upheld by artisanal skills, 'Warabekian' combines the dignity of the long-established shop with approachability, making it an addictive spot that enhances the experience of Nara sightseeing.