Sushi restaurant • 1 Chome Minami 4 Jonishi, Chuo Ward, Sapporo, Hokkaido 064-0804, Japan
The traditional kaitenzushi restaurant, 'Kaiten Asobisushi', is a famous late-night spot in Susukino. The sushi crafted by the chef is exquisitely balanced between shari and neta, offering a genuine taste that belies its reasonable price.
Despite its unassuming appearance, the menu features a wide variety of unique sushi toppings. 'Salmon Pon' is a piece of sushi where seasoned salmon is placed on top of vinegar rice, making it a recommended side dish with beer. 'Tamayo' is a rare and refreshing flavor, accentuated with onions and bonito flakes.
Stepping into the restaurant, you are transported to a different world with the nostalgic fragrance of the Showa era. There are counter and table seats, and orders are written on paper in the traditional style. It may be lacking for young people, but the retro atmosphere is also one of its charms.
The skilled chef is often reserved and sometimes shows a strict attitude, prioritizing regular customers. While the excellence of the skill is evident, the unique personality may make it difficult to connect with some people.
At 'Kaiten Asobisushi', you can taste a wide variety of unique sushi toppings and exquisitely balanced sushi rice. It is a hidden gem that has not been swayed by the changing times, making you feel the pride of a sushi chef.
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