喜月

Sushi restaurant • 2-chōme-28-18 Mizonokuchi, Takatsu Ward, Kawasaki, Kanagawa 213-0001, Japan

4.4(25 reviews)

We propose an engaging and attractive structure for the following:

A Superb Traditional Japanese House Sushi Restaurant Found in Mizonokuchi

A Sushi Craftsman’s Artistry Dependent on the Ingredients

Kitsuki has been in business since 1989, and it is an established and traditional sushi restaurant in Mizonokuchi. The meticulous attention to detail by the owner and the delicate seasoning impart the charm, allowing the deliciousness of the ingredients such as tuna and octopus to shine.

Indulge in a Slightly Luxurious Lunchtime Sushi Experience

During lunchtime, you can enjoy reasonably priced luxurious sushi items, such as salmon roe-topped chirashi sushi and elegant nigiri sets. The amount of vinegar-seasoned rice can also be adjusted to match your preference for the elaborate toppings. You can savor the deliciousness of the toppings with a light soy sauce flavor.

It May Actually Be a Hidden Gem of a Kaiseki Cuisine Restaurant?!

This sushi restaurant truly shines in the evening, offering vibrantly colored and creatively presented dishes, such as dried saury from Awaji Island, which could be mistaken for kaiseki cuisine. They are also flexible in accommodating requests for ingredients that customers may not prefer.

A Renowned Sushi Restaurant That Fits Cozily into Mizonokuchi

You will be comforted by the heartwarming hospitality of the owner couple. It is a familiar and renowned restaurant beloved by the local customers in Mizonokuchi. You can casually drop by from lunchtime until the evening, and one of its charms lies in its warm and cozy atmosphere.

Sushi restaurant Japanese restaurant Restaurant Food Point of interest Establishment

Reviews

5(4 years ago)

杜倩倩

Fresh and delicious.

5(5 months ago)

Tetsushi Okawa

I had the lunch nigiri (2,200 yen). 7 pieces of nigiri, a thin roll of cucumber and kanpyo, a large dashimaki egg, and miso soup with freshwater clams. It was definitely delicious sushi. The sushi is made with care and the chef's thoughts are conveyed. Perhaps it was his wife, but the polite customer service made me feel very good about my meal.

5(7 months ago)

w K

I saw a chirashi sushi menu with a photo at the store and stopped by. I ordered chirashi sushi for lunch. 1,350 yen with grated salmon roe and miso soup. There was shredded seaweed on top of the sushi rice, and it was delicious with the toppings. Each item is wonderful. I adjusted the amount of shari according to my taste with the elaborate toppings, and it was very delicious. The evening menu looks delicious, so I'd like to visit there at night as well. I was lucky to find a delicious chirashi sushi restaurant in Mizonokuchi.

5(7 months ago)

太郎住吉

Visited for lunch. I ordered a nigiri for 2200 yen. The nigiri has just the right amount of soy sauce on top of the toppings, so you can eat it without soy sauce. We added Kanpyo-maki and Kappa-maki while enjoying the conversation with the Kisakuna general and the landlady. The proprietress said that Mibodo used to run a sushi restaurant in Mizonokuchi over 50 years ago, and that the two generations of father and son run the sushi restaurant in Mizonokuchi. (Kizuki has been open since 1989) The nigiri has smaller sushi rice, making it easy for even women to eat. The toppings are carefully prepared, and you can see the chef's craftsmanship, which is impressive, and it's also very delicious. It was a high-quality nigiri that was clearly different from conveyor belt sushi. The octopus and tuna were especially delicious. The Kanpyo-maki has a texture that makes you want to nod your head.It has a smooth texture and a nice scent of salted plums. Kappamaki has the perfect combination of sesame and cucumber, and is delicious even without soy sauce. I wanted to visit at night and enjoy nigiri with the recommended toppings (^-^). For women? The amount of shari you might think is a bit small, but if you don't have enough, you can easily add more sushi. It was a valuable sushi restaurant with roots in Mizonokuchi's hometown.

5(7 months ago)

K U

First visit at night. Since I wasn't very hungry, I changed the nigiri to knob and ordered the Omakase course for 4,950 yen. Well, all of the carefully prepared and elaborate dishes were so delicious that you could mistake them for kaiseki cuisine. In particular, the night-dried Japanese swordfish had an exquisite seasoning and I ate it while enjoying a second helping of Japanese sake. I was able to discuss various aspects of the course menu, and he was very friendly and would listen to my dislikes. The carefully prepared toppings not only look good, but you can also feel it in your mouth. I think it's a little expensive, but I think it's a much more reasonable sushi restaurant than eating kaiseki cuisine. I'll be visiting again soon with some friends.

Provided by Google