Exquisite Flavors Born from the Northern Land

Sushi Han, a small sushi restaurant in Nemuro City, is a hidden gem where you can fully enjoy the rich ingredients of Hokkaido. As you step inside, you are enveloped in the warm atmosphere imbued with the amiable personality of the master chef and his skilled techniques.

Fresh Seafood and Artistry of the Chef

You will be served with stunningly crafted floral crab vinegar dish as an appetizer, and exquisite cured mackerel. Scallops, sea urchin, and other seasonal Hokkaido delicacies are elegantly presented, expanding the world of authentic sushi that can be enjoyed both visually and on the palate. The craftsmanship and passion of the artisan chef are evident in each and every piece of sushi.

Collaboration of Tradition and Innovation

In addition to the taste of the sushi, attention should also be given to the appetizing dishes made with an abundance of fresh seafood. The grilled silver cod head, an embodiment of the local food culture, and the special salad only found in sushi restaurants, exhibit innovative twists. The aroma of clam soup with shrimp broth is tantalizing.

Blissful Space Perfumed with Premium Hospitality

Despite its affordable pricing, the attentive service by the female staff is impeccable. The charm lies in their flexible response to even the smallest requests. In the cozy space bustling with local customers, you are sure to have a blissful moment reveling in the flavors of Nemuro.