Nigiri Heaven Seafood Izakaya

海鮮居酒屋握りの頂天

Japanese restaurant • Japan, 〒680-0833 Tottori, Suehiroonsenchō, ３１１ 1F

3.9(70 reviews)

•$$

A Blissful Space to Indulge in Tottori's Seafood

The 'Nigiri Heaven Seafood Izakaya' in Tottori City, Tottori Prefecture, is a wonderful izakaya where you can fully enjoy the bounties of the sea. Their dishes, made from seafood caught in the Sea of Japan, include sashimi, seafood platters, sushi, fried dishes, and simmered dishes.

Exquisite Fresh Seafood Dishes

The sashimi is incredibly fresh, with a wonderful texture that bursts in your mouth the moment you take a bite. Simple dishes like grilled Pacific saury and raw white squid are also popular, allowing you to fully savor the natural flavors of the ingredients. The sushi features a perfect harmony between soft rice and the toppings, providing a melting sensation in your mouth.

Unique Izakaya Atmosphere

The interior offers the interesting layout of sunken kotatsu-style private rooms and a counter seating area reminiscent of a sushi restaurant. In the private rooms with a sense of privacy, you can leisurely indulge in the seafood. On the other hand, the counter seats allow you to enjoy your meal while watching the chef demonstrate his skills, which is quite charming.

Enjoying Tottori's Local Flavors

Tottori is known for its seafood as well as local specialties such as Oyama pork and Wagyu beef. This izakaya offers various dishes to fully enjoy the flavors of Tottori, including braised Oyama pork, steak, and seared Tottori Wagyu beef. The richness of the menu is definitely a highlight of this place, and enjoying Tottori's flavors with a glass of Japanese sake is the ultimate pleasure here.

Sushi restaurant Seafood restaurant Japanese restaurant Restaurant Food Point of interest Establishment

Reviews

4(3 months ago)

タケボー

Inside the restaurant, there are mainly table seats with sunken kotatsu tables in private rooms, but there are also about 8 counter seats that look like a sushi restaurant. I was allowed to wait until my room was ready, and it was an interesting space. lol Of course, the main dish is seafood, but the portions are quite large. I was happy to receive the large scallops♪ I ordered Daisen pork braised pork, which is my favorite dish, but it was out of stock. . It was full that day, so I guess there were a lot of orders, so I decided to look forward to my next visit. The clerk was also nice.

4(3 months ago)

はたかよ

I visited on a girls' trip. The menu is rich and exciting. Everything was delicious and I was full. I was happy that they made crab porridge that wasn't on the menu. It was a store that I would like to visit again. All the staff were smiling and nice.

4(5 months ago)

マッサマン

The store I wanted to go to wasn't open, so I went there instead, and it was great. I was able to sample some of Tottori's specialties, and I could clearly see the care that goes into each and every item. The sushi was delicious, but the crab cream croquette had plenty of crab meat and was delicious! It was the best crab cream croquette I've ever had in my life.

2(a month ago)

Japan FB club French Bulldog

I have booked a course I felt that everything was of good quality and looked good. Bamboo shoots were in season, but they were available everywhere. I thought there were too many appearances I asked for a non-alcoholic rich mango drink or mixed juice, but it was served unstirred because it wasn't mixed with a stirrer. The syrup is at the bottom and the top is a thin liquid. There are no straws provided, so you can't mix this, so it's a shame that it tastes super sweet when it's thin. There's no way it's delicious I think it's basic to mix before serving. This eliminates the step of mixing with a muddler. There will be no second time

3(12 months ago)

Kwok leung chung

I am a tourist who visited in May 2023. The clerk's service was attentive and responded as soon as I rang the bell. It was very good. I initially ordered Sazu, a fish sashimi dish, which was passable. There was no tuna on the day. Throat blackfish, very disappointed. . Then I ordered the butter pancake. The price was about 900 yen per piece, but it turned out to be frozen pancake cooked in butter and put on the shell. How is this possible? ? ? ? Since the famous seafood in the Sanin area uses frozen ingredients, I am so disappointed. I ordered the yakiniku and the meat was not fresh. I really can’t accept that a seafood restaurant uses such ingredients to cook it for customers. I hope the owner can reflect deeply and let customers know whether the seafood is fresh as soon as they try it. The employees work very hard, but Customers will not come back because the food is not good 7 people spent 42,000 yen that day

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