Restaurant • Japan, 〒279-0004 Chiba, Urayasu, Nekozane, 2-chōme−16−８ エメラルハイム
Sobamae Tourou in the quiet residential area of Urayasu City is a charming hidden soba restaurant that exudes an unimaginable charm from its exterior. In the serene atmosphere and hospitable interior, you can enjoy not only traditional soba but also creative dishes using seasonal ingredients.
The grated soba at Sobamae Tourou is made with fragrant stone-milled soba flour and a method passed down from the master. Even the cooling method of the sake cup and condiments has been carefully designed to bring out the flavor of the soba to the fullest. The smooth and elastic texture, along with the sweetness and subtle bitterness of the wheat, achieves an exquisite balance, earning praise from soba enthusiasts.
The signature menu that rivals the soba is the seasonal dishes. The chef's playful and creative dishes maximize the deliciousness of fresh ingredients. With dishes like mountain vegetable tempura in spring, grilled ayu fish in summer, matsutake mushroom hot pot in autumn, and grilled fugu in winter, you can savor the flavors of each season.
At night, Sobamae Tourou turns into an adult hideaway bar. You can revel in the carefully selected fine sake by the landlady and the dedicated dishes. From nigiri sushi and sashimi to grilled dishes, the chef's craftsmanship shines through. The interior exudes a quiet and serene ambiance, allowing you to indulge in exquisite flavors amidst the leisurely flow of time.
With dishes that reflect the changing seasons, the traditional flavor of soba, and the atmosphere of an adult hideaway, Sobamae Tourou is a hidden gem in Urayasu City.