Japanese restaurant • 615-17 Nakamurachō, Zentsuji, Kagawa 765-0073, Japan
Content warning: This article contains some humor.
'Kogane Seimenjo' is a representative Sanuki Udon restaurant in Kagawa Prefecture. As soon as you step inside, the aroma of hand-kneaded udon fills the air. The thick, chewy noodles paired with exquisite broth are an unbeatable combination that will undoubtedly captivate your taste buds.
The history of 'Kogane Seimenjo' dates back more than 70 years, boasting a tradition of maintaining the udon-making technique and the flavorful broth passed down through the generations. It's easy to understand why it has been loved by the locals for so long.
The atmosphere in the restaurant is casual and laid-back. With a self-service system, you can freely place your udon order and choose your toppings. The generous selection of free toppings such as seaweed, green onions, shredded seaweed, and ginger is another great point. The turnover is quick, so even during busy times, there is minimal waiting.
While the popular items at 'Kogane Seimenjo' are undoubtedly the Kake Udon and Zenzai, the variety of tempura cannot be overlooked. Fresh and delicious tempura such as squid and horse mackerel fry are lined up. It's highly recommended to enjoy them with the udon.
It is within walking distance from the nearest Zentsuji station, making it easily accessible. Located along the national highway, it is also convenient for travel by car. Opening at 7 AM, it is ideal for breakfast. It's also convenient for sightseeing or making a stop on the way to work.
With reasonable prices, both adults and children can easily enjoy the udon. The gently flavored noodles are sure to be a hit with children. It's highly recommended for families to visit.
If you're seeking the authentic taste of Sanuki Udon, be sure to stop by 'Kogane Seimenjo.' The combination of thick noodles and mellow broth is exquisite, and you may quickly become a udon connoisseur.