Japanese restaurant • 7-chōme-15-13 Tsukiji, Chuo City, Tokyo 104-0045, Japan
Nestled in a quiet alleyway off bustling Tsukiji streets in Tokyo, Harui is a Japanese restaurant quietly gaining popularity among locals and food enthusiasts as a hidden gem.
Every day, the owner's sister visits Toyosu Market by bike to acquire the best ingredients of the day. Dishes made with ultra-fresh seafood are simply exquisite. Especially the fresh fish dishes like tuna are not to be missed.
The signature stir-fried yellow garlic chives, highly popular among regulars, is a must-try dish. Additionally, the seemingly simple potato salad reaches an exquisite level here.
The charm of Harui lies not only in its delicious dishes. The warm home-cooked flavors paired with sake are perfectly balanced. The dishes, which can serve as both accompaniment and full meal, are ideal for those who enjoy drinking while eating.
The personality of the owner’s sister is one of the store’s biggest charms. Her sincerity in conveying the state of the day's ingredients has earned the trust of regulars. Together with her friendly service, this creates a comfortable space.
Harui is a wonderful place that offers genuine Japanese flavors and a warm atmosphere, slightly away from the bustle of Tsukiji. With fresh ingredients, heartfelt cuisine, and a friendly atmosphere. When visiting Tsukiji, why not spend a special dining time at this hidden gem?