Intoxicated by Impeccable Artisanship - San Francisco's Finest Sushi Experience

A Hidden Gem in the City

AKIKOS nestled in the alleyways of San Francisco is an unmarked, intimate sushi restaurant. With its popularity, it requires a reservation to enter, and its interior, divided into a counter and table seating, feels like an exclusive hideaway for discerning adults.

Traditional Taste Meets Innovation

AKIKOS uses fresh seafood sourced from Tsukiji market for its sushi. However, it stands out with its innovative approach of blending slightly red vinegar, which is reviving in top Tokyo restaurants, into the sushi rice.

Luxurious Artistry for the Eyes and Palate

Each piece of sushi is meticulously crafted after receiving the order, allowing full enjoyment of the freshness and umami of the ingredients. The menu, featuring seasonal local produce like fresh Santa Barbara sea urchin, is also alluring.

Impeccable Taste Beyond Compare

AKIKOS is unquestionably one of the finest sushi restaurants in San Francisco. However, the price is high, with lunch costing over $40. It is the perfect place for special occasions when you want to savor the pinnacle of sushi. Immerse yourself in the artistry and passion of the artisan for a sublime sushi experience.