Sushi Gin Honten is where the seafood from Tottori Prefecture gathers. The generously served fresh sashimi on large plates, which is not commonly seen in sushi restaurants, offers a satisfying bite with its thickly cut slices. Ordering a course will bring one seafood dish after another that you can hardly finish.
You can fully enjoy the fresh seasonal flavors such as superb sea bream, flounder, and high-quality crabs like snow crabs and red crabs. The bite-sized fugu sashimi is truly exquisite. It's a blissful space where you can fully enjoy the seasonal ingredients.
You can't help but smile at the large serving of ingredients on the plate, wondering if you can finish it. The shop's emphasis on quantity over quality allows you to encounter a variety of dishes, making it a charming trait. With its high cost performance, it's a popular restaurant among students.
Even at a sushi restaurant, you can enjoy various types of Japanese sake and draft beer. At the counter seats, you might enjoy mingling with regular customers. It's wonderful to be able to enjoy Tottori's local sake and fresh fish without waste in a slightly tipsy state at such an izakaya.
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