'Edo Sushi' on East 17th Street in downtown New York exudes an atmosphere as if it has escaped from a small Edo-era food shop.
As soon as you step inside, you are welcomed by the scent of wood and soft light shining through the window, reminiscent of a Kyoto townhouse. The carefully crafted interior design will transport you back in time to the streets of Edo.
However, what is truly remarkable here is the passion and skill poured into each dish by the skilled chefs. To serve the freshest seafood, they use ingredients directly delivered from the market every morning and apply delicate cooking techniques.
When you open the menu, you'll find vibrant presentations and flavorful dishes. While adhering to traditional techniques, the chef adds his own creativity to bring a modern twist to the essence of Edo.
At 'Edo Sushi,' you can immerse yourself in the Edo atmosphere and discover a new world of Japanese cuisine reflecting the present. Away from the hustle and bustle of the city, time flows leisurely in the serene space.