Japanese restaurant • 15-6 Shinsenchō, Shibuya City, Tokyo 150-0045, Japan
Located in Shinsen-cho, Shibuya, "Seasonal Obanzai & Fermented Sake Snacks Tadaima." is a remodeled old house that serves as a Japanese restaurant providing a special space that makes you forget the urban hustle and bustle. The shop's name "Tadaima." suggests a warm atmosphere, like returning home, embracing every visitor.
Here, you can enjoy seasonal obanzai and dishes made with carefully prepared fermented foods. Whether ordering à la carte or not, you'll engage in a delightful culinary experience where every dish is praised as a masterpiece. Noteworthy is the service where the staff carefully portions out the dishes. Enjoying gourmet time while leisurely chatting is a bliss.
Not just the interior, but the garden reminiscent of a Japanese garden is also one of the attractions of this restaurant. It's an optimal space for small gatherings or special meals with loved ones. There are also counter seats, making it easy for solo visits.
The Kamameshi, appearing at the end of the course meal, is renowned as an exquisite dish with a rich broth. With this dish embodying the essence of Japanese cuisine, satisfaction peaks.
Reviews are filled with praise, stating, "Is there any other place so comfortable?" Due to its popularity, securing a reservation might be the only hurdle. As a dining option for special days or a place to entertain important people, consider giving it a try.
Enjoy the tranquil time and the finest Japanese cuisine at "Seasonal Obanzai & Fermented Sake Snacks Tadaima.," located slightly away from Shibuya's hustle and bustle. While in the city, a special experience like wandering into the original landscape of Japan awaits you.
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