This café, quietly nestled in a corner of Tokushima city, prides itself on serving body-friendly dishes made with natural ingredients. Based on the principles of macrobiotics, the flavors are simple yet refined, with a homely atmosphere. The café also sells natural foods and additive-free daily necessities.
Recommended items include the soybean tofu and sudachi chicken crispy chicken, which are part of the healthy menu. While preserving the natural flavors of the ingredients, the seasoning is just right, resulting in a highly satisfying dish. There is also a rich variety of plant-based menu options that do not use eggs or dairy products, making it popular among vegans and vegetarians.
The small café exudes a calm atmosphere, where time passes leisurely. The service is polite, and there is a commitment to handmade dishes. However, it is wise to have ample time during busy hours. This is a heartwarming place that embodies a slow, nature-embracing lifestyle.