Japanese restaurant • 52-6 Mikata, Wakasa, Mikatakaminaka District, Fukui 919-1303, Japan
Located in Wakasa Town, Fukui Prefecture, 'Unagiya Genyomon' is known for offering the best eel near the Mikata Five Lakes. The carefully charcoal-grilled eel is characterized by its fluffy texture and fragrant aroma, captivating many people.
The signature menu of Genyomon is, of course, 'Unaju'. The Unaju, priced at 4,400 yen (tax included) for six pieces of eel, features a perfect grilling and a light sauce that is exceptional. For those seeking luxury, the 'Natural Mikata Unagi Ju' priced at 8,000 yen (tax included) is recommended. The taste of locally caught natural eel is extraordinary.
Due to its popularity, waiting time is inevitable. Even on weekdays, queues form before the store opens, and it can take more than 2 hours waiting. However, the recently introduced reservation ticket machine system allows you to spend the waiting time outside.
The taste of eel changes with the seasons. According to the locals, the most delicious time is around October when the eel becomes active and starts eating after hibernation. Additionally, on days with bad weather, the eel is tastier because of the abundant food. Considering the season and weather for your visit can be a unique experience.
Not only is the food outstanding, but the staff's hospitality is also highly praised. Many are moved by the sight of the master himself standing at the counter and conversing with customers even during busy times.
'Unagiya Genyomon' is not just a dining place but a special location where you can experience Japanese food culture and craftsmanship through eel. It is well worth the visit despite the waiting time. Enjoy a luxurious time tasting the finest eel amidst the natural surroundings of Mikata Five Lakes.