Japanese restaurant • Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 3-chōme−14−１７ ｋｏｂｉｋｉｓｓＧＩＮＺａ２階
Located in the back alleys of Ginza, 'Nakabara Fish' is a long-established Japanese restaurant that features fresh seafood flown in from fishing ports across the country. The restaurant has charming tatami rooms where you can savor the rich flavor of seafood in the soft light.
From appetizers to individual dishes, the careful presentation and delicate seasoning shine through. The specially recommended 'nodoguro' can be chosen from half fillets or whole fish. The plump flesh spreads its flavor in your mouth, and the elegant aroma stimulates your appetite. The Aomori-sent nodoguro, with its exceptional flavor, is delightful regardless of the season.
Other recommended dishes include the large-sized honmaguro medium-fatty tuna rice bowl and the assorted sashimi made from fresh seafood from the Hokuriku region. Each dish is meticulously prepared, allowing the flavors of the ingredients to fully stand out.
Located in a quiet alley away from the hustle and bustle of Ginza, the tatami rooms inside the restaurant exude a calm atmosphere. Looking out the window, only the quietness of the street is felt, far from the noise of the city. The atmosphere here is so soothing that it makes you want to take a deep breath. The attentive service provided by the staff is also commendable.
As a popular restaurant, it often gets fully booked at night. If you want to savor delicious seafood quietly away from the hustle and bustle of Ginza, it is recommended to make a reservation in advance. The prices are reasonable and suitable for anniversary dinners as well.