Tsuroku

The Hallmark of Exquisite Japanese Cuisine in the Depths of Kyoto’s Alleys

Emerging from the Emotionally-charged Townhouse Alleys

Passing through the emotionally-charged, traditional Kyoto townhouse alleys, one will find the quietly standing long-standing Japanese restaurant "Tsuroku." Walking through the narrow alleys lined with traditional townhouses of Kyoto feels like entering another world. The dignified facade and the warmth of the wooden interior invite visitors into the world of Japanese aesthetics.

Enjoying the Delicacy of Ingredients and Cooking

Instead of the traditional kaiseki multi-course meals, "Tsuroku" offers a style of dining that allows patrons to enjoy a variety of a la carte dishes. This style of dining allows customers to savor the flavors of the ingredients and the uniqueness of each dish at their leisure. In particular, the specialty sweetfish rice is a masterpiece of exquisite seasoning and harmonious fragrance.

Enchanted by Superior Skills and Attention to Detail

The beauty of the dishes and the exquisite presentation captivate diners as much as the flavors. The skilled hands of the head chef and the delicate attention to detail are evident throughout, allowing diners to revel in the ultimate Japanese cuisine. The fusion of tradition with a modern sensibility in this long-standing establishment creates a space where patrons can savor the ultimate Japanese cuisine—a true delight of Kyoto.